The Moscow Mule was born in Los Angeles during the 1940s and took root as part of a marketing campaign by a fledgling vodka company. Yet despite these modest beginnings, the drink has survived, even flourished into new and even more amazing variations. The Moscow Mule is one such invention. Our smoky and herbaceous mezcal adds a deeper flavor profile, making this drink sure to be a new standard.

Ingredients: 

• La Nima Mezcal – 1¾ oz / 52 ml
• Ginger beer- 3 oz / 90 ml
• Fresh lime juice- ¾ oz / 25 ml
• Simple or Agave Syrup – ¼ oz / 7.5 ml
• Garnish: Lime wheel and mint sprigInstructions: In a shaker, add ice, simple syrup, mezcal, and lime juice. Shake vigorously. Strain into a copper mug filled with crushed ice. Top with ginger beer. Stir and garnish with lime and mint. Catch the breeze.