
LA PALOMA DE GINGER MINT
A fun, refreshing twist on a classic. This drink packs a punch combining ginger and mint, two of our favs.
Ingredients:
- La Nima Blanco or Reposado Tequila- 1½ oz / 45 ml
- Fresh Grapefruit Juice- 1 ounce
- Freshly squeezed lime juice- 1½ oz / 45 ml
- Ginger Syrup- ½ oz / 15 ml
- Mint leaves- around 10
- Ginger Beer- Optional to top off
- Garnish: Grapefruit Wedge and a Mint sprig
Instructions: Combine all ingredients into shaker, muddle mint. Add ice, shake vigorously and fine strain into glass. Add fresh ice and garnish.