Take your bottomless brunch to new heights with this twist on a classic mimosa. We guarantee you will love it.

Ingredients: 

• La Nima Blanco Tequila – 1 oz / 30 ml
• Fresh Blood Orange Juice – 1 oz / 30 ml
• Ginger Liqueur – ½ oz or to taste 
• Chilled Prosecco- Top off
• Rim: Equal Parts Salt/Sugar/Tajin®
• Garnish: Blood Orange Peel

Instructions: Wet ½ rim of glass with orange wedge and dip into salt mixture. Combine all ingredients, except prosecco into a tin shaker. Add ice, shake vigorously and fine strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.