This Mexican Coffee is a spin on the classic Irish coffee with Kahlua, tequila, and cinnamon, topped off with a cloud of fluffy whipped cream. Easy to make with just a few simple ingredients, this coffee cocktail is sure to be a favorite.

Ingredients: 

• La Nima Blanco Premium or Reposado Tequila- 1 oz / 30 ml
• Warm Coffee- 6 oz / 180 ml
• Kahlua®– ½ oz / 15ml
• Orange Liqueur (Cointreau®, Grand Marnier®) – ½ oz / 15 ml 
• Vanilla Extract- 1dash
• Sweetened Whip Cream
• Garnish: Cinnamon

Instructions: Make the coffee, using your favorite method. Add the coffee to a glass or coffee mug, leaving about an inch at the top for cream. Stir in the coffee, tequila, Kahlua, Orange Liqueur, and vanilla. Add whipped cream and cinnamon garnish.