Spicy, smoky and earthy, this cocktail hits all the spots.

Ingredients: 

• La Nima Mezcal – 1½ oz / 45 ml
• Ancho Reyes Verde®– ¾ oz / 22 ml
• Fresh lime juice- 1 oz / 30 ml
• Strong Green Tea – ¾ oz / 22 ml
• Simple Syrup to taste
• 7 Mint leaves
• Garnish – Mint Leaf and Lime Wheel

Instructions: In a shaker filled with ice add all ingredients. Shake vigorously. Strain into a margarita or gimlet glass. Garnish and serve.