Pear makes for a beautifully refreshing cocktail, great for any day, but especially hot summer days. It pairs the pear flavor with fresh cucumber, lemon and elderflower, making for a delightful experience. 

Ingredients: 

• La Nima Blanco Premium Tequila- 1½ oz / 45 ml
• Pear Purée- ¾ oz / 22ml
• Elderflower Liqueur- ½ oz / 15 ml
• Freshly-squeezed lemon juice- ¼ oz / 7 ml 
• Club Soda- 3-5 oz / 90- 150 ml
• Cucumber- 2 Slices Divided
• Simple Syrup or Agave to taste
• Rim: Equal parts Salt/ Sugar
• Garnish: Lemon twist and mint Sprig

Instructions:  In a cocktail shaker, muddle two cucumber slices with the lemon juice and simple syrup to release all the cucumber’s juice. Add the pear purée, tequila and elderflower liqueur. Fill the shaker with ice. Shake vigorously and double strain into a highball glass over fresh ice. Top with club soda and garnish.