The Tnegroni is believed to be invented in Florence by the Italian Count Camillo Negroni in the early 20th century, when he asked a barkeep to tweak his Americano by replacing the soda water with gin. The Tegroni updates the classic with tequila, making for a complex and nuanced flavor that any negroni fan can get behind. 

Ingredients: 

• La Nima Blanco Premium or Reposado Tequila- 1 oz / 30 ml
• Campari®– 1 oz / 30 ml
• Sweet Vermouth- 1 oz / 30 ml 
• Orange Bitters- 2 dashes
• Garnish- Orange Peel

Instructions: Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a rocks glass. Add large ice block and express natural grapefruit oils from peel over top of cocktail. Lightly char peel and garnish.